![]() ![]() Keep the heat low so the bottom of the pan does not scorch. The longer you let it simmer, the thicker it will become. Keep on this low boil for at least 30 minutes, stirring occasionally until thickened and reduced.Keep whisking until the butter is fully melted. Lower the heat to medium low and whisk in the butter, Lakanto Powdered Monkfruit Sweetener and vanilla extract.Boil lightly for about 10 minutes to evaporate the cream. Bring the heavy cream to a light boil on medium high heat, stirring every 1-2 minutes to keep it from boiling over.½ tsp vanilla extract Instructions for Sugar-Free Condensed Milk: Ingredients for Sugar-Free Condensed Milk:Ģ ½ cups heavy cream (full fat is needed) With less than one Net Carb you can give your favorite recipes a makeover using Lakanto’s version of Sweetened Condensed Milk This will keep in a covered glass jar for up to 4 weeks in your refrigerator. It’s very sweet and creamy, and perfect to use as you would with traditional sweetened condensed milk. The texture is thick and velvety and pours easily. Fortunately, you can easily make your own sugar-free version which is like the real thing. Sweetened condensed milks are predominantly made of carbs and a little fat, with most of those calories coming from sugar. ![]() I love gardening and have many different pretty flowers.Make your own sugar-free Sweetened Condensed Milk at home with our Powdered Monkfruit Sweetener and a few other simple ingredients. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love spending time with my niece 9 yrs old and my newphews 7 & 8 yrs old. I'm recently married on August 12th 2010. I lost four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September 2011. I have 1 cats Samantha and 1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I work for the Elmira City School District and YWCA. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I have over a 100 and growing! I collect mostly Taste Of Home & community cookbooks. I really love collecting different cookbooks. I also enjoy posting recipes here on Zaar as well. I'm always finding and adding to my cookbook new and exciting recipes. I really enjoy searching for new recipes especially here on Zaar. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. ![]() I love food and I love to eat and try different recipes. ![]() I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. Now I post all recipes I've tried or would like to try. Square Meals Make Round People - Author Unknown Do It With Love-It Will Taste Better - Author Unknown I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. ![]()
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